STAGE_01
Environment Setup & Sensor Activation
Goal: Make sure hardware is alive and reading correctly
- Power on all sensor nodes (ESP32 / devices)
- Connect to WiFi / network
- Start collecting Temperature, Humidity, CO₂ & VOC
- Run calibration check — ensure values are within realistic ranges & detect faulty sensors immediately
⚠ Skip this → garbage-in, garbage-out.
STAGE_02
Batch Registration & Tracking
Goal: Tell the system what fruits it's monitoring
- Create a batch — fruit type, arrival time, storage location (rack / zone)
- Assign sensor device → batch
- Link real-time data to that batch
Without this step you have random numbers. With it — traceable inventory intelligence.
STAGE_03
Prediction & Monitoring Activation
Goal: Turn data into decisions
- Feed sensor data into prediction model
- Calculate ripeness stage & remaining shelf life
- Activate dashboard alerts — overripe / spoilage risk, sell / move / discard
- Enable real-time updates for staff
This is where Sensora becomes useful — not just "a sensor system."